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Logo Trois Chevaliers

CONTACTS & HOURS

3 quai des Bateliers
– Strasbourg –
tél. : 03 88 36 15 18

contact us

Open Wednesday to Saturday
from 12 p.m. to 2 p.m. & from 7 p.m. to 10:30 p.m.

BOOK A TABLE

THE MENU

TO SHARE

Sliced cured sausage from Bien Élevé butcher
10.00
Bowl of radishes & semi-salted butter
Veggie
6.00

STARTERS

Mixed salad with country-style cervelas sausage & Gruyère
9.50
Escargots with garlic butter
9.50
Escargots with garlic butter
x6
9.00
x12
18.00
Eggs with mayonnaise, young shoots & the last radishes
Veggie
7.00
Leek vinaigrette, mimosa sauce
Veggie
8.00
Country-style terrine with a jar of pickles
9.50
Roasted bone marrow & slice of toasted bread
10.00
Potato pancake with smoked salmon, herbed fromage blanc & horseradish
10.00

THE IRREPLACEABLE VEAL CORDON BLEU OF THE “TROIS CHEVALIERS”

Classic version
23.00
With Munster cheese
25.00
Extra rich cream sauce
1.00

MAIN COURSES

Trois Chevaliers sauerkraut platter
21.00
Beer-braised pork knuckle with sautéed potatoes & cabbage
22.50
Bibeleskaes, Munster cheese, roasted potatoes & duo of hams
18.00
Lewerknepfles (liver dumplings) with shallot sauce & sautéed potatoes
20.00
Potato pancakes with smoked salmon, herbed fromage blanc & horseradish
19.00
Beef flank steak with shallots
23.00
Veal kidneys with Paris mushroom & morel sauce
26.00

DESSERTS

Large cream puff to share for two, vanilla ice cream & warm chocolate sauce
12.50
Vanilla Crème Brûlée
8.00
Chocolate fondant with vanilla ice cream
10.00
Rum baba with whipped cream
10.00
Tart of the day
7.50
Madeleine coffee
5.00
Ice creams & sorbets
7.00
+ a splash of matching liquor
3.00
Colonel (lemon sorbet with vodka)
10.00
Irish coffee
10.00
Espresso martini
10.00
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